Rice cookers are primarily used to cook rice evenly and efficiently. They automate the cooking process, ensuring that the rice is perfectly cooked and prevents it from getting burnt or overly sticky.

Steamers are used to cook food items, including vegetables, seafood, dumplings, and more, by utilizing steam generated from boiling water. Steaming helps retain nutrients, flavors, and textures in the food.

When considering a rice cooker or steamer, here are a few factors to keep in mind:

• Capacity: Choose a size that suits your household's needs. (2.2L)
• Features: congee cooking function (rice porridge )
• Ease of cleaning: Opt for models with removable parts that are dishwasher-safe.
• Durability and quality: Camel CM-22 helps you to do your cooking activities for a longer period.( Company warranty included)